Cornus mas fruit4/15/2023 ![]() ![]() ![]() The results indicated significant differences in FW, SW, D g, L/D ratio, φ, FRa, SA and FV and contents of primary metabolites, phenolic compounds and antioxidant activity among accessions. We evaluated main fruit phisico-chemical properties and antioxidant capacity of 27 natural cornelian cherry (Cornus mas L.) accessions selected at western Serbia. This product inĭifferent forms could be used for its antimicrobial effect to increase the shelf life of different foods. ![]() Total phenolic content (TPC), which provides antimicrobial and antioxidantĪctivities, was determined as 195 ± 6.35 mg GAE/100 g in aqueous methanolic extract of garagurt. The MIC value of garagurt (0.66 mg phenol compound/g) Pseudomonas fluorescens and Yersinia enterocolitica. The antimicrobial activity of the sample wasĭetermined by the disc diffusion method in minimum inhibitory concentration (MIC) against Listeria monocytogenes,īacillus cereus, Staphylococcus aureus, Escherichia coli, Escherichia coli O157:H7, Salmonella typhimurium, Antioxidant activities of the sample as determined by ABTS, cupric ion-reducingĪntioxidant capacity (CUPRAC) and 1,1-diphenyl-2-picryl-hydrazyl (DPPH) assays were 8,428 ± 1,206 mg TE/100 The objective of this study was to determine the antimicrobial and antioxidant activities ofĬornelian cherry marmalade. The traditional Cornelian cherry marmalade, named as ‘Garagurt’, is usually consumed for nutritional purposesĪnd health benefits. ![]() Pelargonidin-3-O-galactoside (Fr.) Peonidin-3-O-glucoside (Fr.) Cyanidin-3-O-galactoside (Ideain) (Fr.) Pelargonidin-3-O-rutinoside (Fr.) Cyanidin-3-O-rutinoside (Antirrhinin) (Fr.) Cyanidin-3-O-robinobioside (Fr.) Delphinidin-3-O-galactoside (Fr.) Pelargonidin-3-O-robinobioside (Fr.) Pelargonidin-3-O-glucoside (Callistephin) (Fr.) Cyanidin-3-O-glucoside (Chrysanthemin) (Fr.) Carbohydrates Fructose (Fr.) Glucose (Fr.) Sucrose (Fr.) Carotenoids (13Z, 13'Z)-Lutein (Fr.) ( Kaempferol-3-O-galactoside (fr.) Quercetin-3-O-glucuronide (Miquelianin) (Fr., L.) Quercetin-3-O-rutinoside (Rutin) (Fl., Fr., L.) Iridoids Loganin (Fl.) Sweoside (Fr.) Secologanin (L.) Cornuside (Fr.) Loganic acid (Fl., Fr.) Monoterpenes 1,8-Cineol (Fl.) Borneol (Fl.) Camphor (Fl.) Carvacrol (Fl.) Carvon (Fl.) Verbenone (Fl.) α-Terpineol (Fl.) β-Thujene (Fl.) Limonene (Fl.) Organic acids Fumaric acid (Fr., L.) Isocitric acid (Fr.). Birds and critters will compete with humans for the harvest. Zone hardiness, Pests, & Diseases: Hardy to USDA zone 5-7. For a mature tree it is only necessary to prune out dead, broken or crossed branches. Cornus mas can be trained as a small standard tree or as a multi-stemmed shrub. Prefers a pH of around 6.5.Ĭultivation: Self-fertile trees require little attention once established. Adaptable to a range or soil types provided the planting location is well drained. Site Selection: Ideally full-sun location, but will also grow and fruit in dappled sun locations. Size at maturity: 15' tall and and 7-8' wide. Fruit ripens in late August and is particularly nice for fresh eating. Cornus mas is highly ornamental in the early spring, with the entire tree covered in a profusion of small yellow blossoms.īears crops of striking, dark red, fruit, sweet and delicious. Good for fresh eating as well as dried or made into preserves. These plants are grown from seed and they are very hardy and reliable.Ĭherry-like fruits ripen in the late summer and early fall. Today, it is still grown commercially in Turkey. A particular favorite of the ancient Greeks, it was widely planted in medieval monastery gardens throughout Europe. The fruit of this dogwood species has been enjoyed by humans for millennia. ![]()
0 Comments
Leave a Reply.AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |